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Tapas
A rich and vibrant selection of traditional Spanish Tapas.
Gluten free, coeliac friendly, vegan, vegetarian and dairy free options available. Please inform us of any dietary requirements when booking.Chorizo Al Vino Tinto
Chorizo cooked with honey and Rioja.Patatas Bravas
Crispy golden potatoes topped with spicy, red sauce and creamy garlic aioli.
Vegetarian
Gambas Al Ajillo
Fresh king prawns cooked with garlic butter and sweet chillI sauce.Calamares Fritos
Deep fried crispy squid rings with lemon and pepper Mayo dip and chilli and paprika dipAlbóndigas Con Salsa De Almendras Y Azafrán
Pork and beef meatballs in saffron, almond saucePollo Al Ajillo
Chicken sizzled with garlic, olive oil and sweet, smoky paprika Pimientos Dulces
Sweet peppers stuffed with bulgar wheat and vegan feta
Vegan
Panza de Cerdo y Manzana
Pork belly with caramelised cox apples and the best British black pudding. Gambas Al Pilpil
Sizzling, hot prawns cooked in sweet paprika, fresh garlic, cayenne pepper and olive oil
Hot
Tomates Cherry Rellenos y Trigo Búlgaro
Cherry tomatoes stuffed with bulgar wheat risottoVegan
Bolas de Risotto de Trufa
Wild mushroom and truffle risotto ballsVegan
Mejillones a La Megs
Muscles in olive oil, sherry vinegar with fresh tomatoes, red onion, peppers, fresh parsley and garlicEmpanadillas
Mini pasties filled with fresh mediterranean vegetablesVegan
Croquetas de Bacalao y Alcaparras
Fresh Fleetwood cod and caper croquettes with zesty lemon and a crisp breaded coatingJamón Serrano con Rúcula
Serrano ham with rocket, olive oil, orange and sea salt flake
Gluten free
Ensalada de Naranja e Hinojo
Orange and Fennel SaladGluten free
Stuffed Mushrooms
Chestnut mushrooms stuffed with chorizo risotto, topped with truffle oil and sea salt flakesTrozos de Carne
Locally sourced ribeye steak seared with black pepper, drizzled in sweet chilli sauceEspárragos Asados
Roasted asparagus with serrano hambottom of page