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Menu
Tapas
A rich and vibrant selection of traditional Spanish Tapas. Gluten free, coeliac friendly, vegan, vegetarian and dairy free options available. Please inform us of any dietary requirements when booking.
Chorizo Al Vino Tinto
Chorizo cooked with honey and Rioja.
Patatas Bravas
Crispy golden potatoes topped with spicy, red sauce and creamy garlic aioli.
Gambas Al Ajillo
Fresh king prawns cooked with garlic butter and sweet chillI sauce.
Calamares Fritos
Deep fried crispy squid rings with lemon and pepper Mayo dip and chilli and paprika dip
Albóndigas Con Salsa De Almendras Y Azafrán
Pork and beef meatballs in saffron, almond sauce
Pollo Al Ajillo
Chicken sizzled with garlic, olive oil and sweet, smoky paprika
Pimientos Dulces
Sweet peppers stuffed with bulgar wheat and vegan feta
Panza de Cerdo y Manzana
Pork belly with caramelised cox apples and the best British black pudding.
Gambas Al Pilpil
Sizzling, hot prawns cooked in sweet paprika, fresh garlic, cayenne pepper and olive oil
Tomates Cherry Rellenos y Trigo Búlgaro
Cherry tomatoes stuffed with bulgar wheat risotto
Bolas de Risotto de Trufa
Wild mushroom and truffle risotto balls
Mejillones a La Pato
Mussels in olive oil, sherry vinegar with fresh tomatoes, red onion, peppers, fresh parsley and garlic
Empanadillas
Mini pasties filled with fresh mediterranean vegetables
Croquetas de Bacalao y Alcaparras
Fresh Fleetwood cod and caper croquettes with zesty lemon and a crisp breaded coating
Jamón Serrano con Rúcula
Serrano ham with rocket, olive oil, orange and sea salt flake
Ensalada de Naranja e Hinojo
Orange and Fennel Salad
Stuffed Mushrooms
Chestnut mushrooms stuffed with chorizo risotto, topped with truffle oil and sea salt flakes
Trozos de Carne
Locally sourced ribeye steak seared with black pepper, drizzled in sweet chilli sauce
Espárragos Asados
Roasted asparagus with serrano ham